The holidays are all about family, friends, and having fun! But the one thing we don’t have a lot of is time. That’s why when we have last minute guests over, one of the easiest things to put together is a cheese and charcuterie platter (with plenty of wine, of course). But we like to throw in a little healthy protein too – plus not everyone’s a meat eater, so Burnbrae Farms’ EGGS2Go are a perfect addition!
EGGS2Go save so much time, and we could all use a little extra time during the holidays! The eggs are already cooked and peeled for your convenience, they are high in protein, and have 13 essential vitamins and minerals.
Check out the charcuterie board we put together with them, we used their salt and pepper flavoured eggs, and simply dressed them up a little further with some sun-dried tomatoes, oregano and olive oil. It’s a great way to liven up hard boiled eggs for a holiday party, and they are so much quicker to prepare than boiling your own eggs! We also love including Italian cured meats like salty prosciutto and salami, and a variety of cheeses. This time we used a creamy brie, a smoked gouda, and caciocavallo, accompanied by like walnuts, dried figs, and slices of pear.
We also did a little spin on the traditional Montreal bagel and lox, using bagel chips as our base, a slice of the dill flavoured EGGS2Go, arugula, and smoked salmon. Your guests will love these little bites.
So, if you’re planning to have people over this holiday season – and even if you’re not, be prepared with Burnbrae Farms’ EGGS2Go and the ingredients mentioned above. Together they create a lovely cheese and charcuterie board with minimal fuss.
And if you’re anything like the Divas, you’ll have plenty of wine on hand too!